Paxo
Paxo knocks the stuffing out of the competition - top of its market and one of the best ways to make the most of your roast!
It was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting.
It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo's popularity really took off.
It's now available in a range of eight great-tasting flavours, designed to complement all kinds of meat. Sage and Onion is the firm favourite - even available in a convenient ready-to-cook frozen meat tray, launched in 2002.
The same year, Paxo launched its 'Roasts love Paxo' design across its products, with a distinctive heart motif and a host of meat and recipe usage suggestions.
Premier Foods
Home of Britain‘s Favourite Foods
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